As it is common in Asia, the basis of Thai cuisine is rice. The word "food" is literally translated from the Thai language as "eating rice". Thais eat different types of rice with everything, it can be served with meat, fish and seafood. Another popular basis for Thai dishes are noodles, which are also very diverse: wheat, rice, egg or mung bean noodles, etc.
Popular Thai dishes:
Tom Yam is a hot and sour soup with shrimp and mushrooms, a specialty of Thai cuisine
Spicy Papaya Salad - Green Papaya Salad (extremely hot)
Tom Kha - a hot and sour coconut milk soup with chicken
Phat Thai - rice noodles in a special sauce, eggs, prawns, bean sprouts and spring onions
Mi Krob - pasta with sweet and sour sauce
Thais use a lot of hot spices in their food. We therefore recommend that you say "not spicy" or "little spicy" when ordering.