Singaporean cuisine is truly a mix of dishes from the most diverse cuisines around the world, while Singaporeans are incredibly proud of it. The diet is very varied and includes a lot of rice, vegetables, seafood and spices. As sweets, Singaporeans consume tropical fruits and fruit-based desserts. There are plenty of restaurants, cafés and eateries to suit all tastes. It is particularly recommended to try the following dishes:
1. Chili Crab - served in a deep bowl filled with ginger, onion, garlic, chili and tomato paste sauce.
2. Hainanese chicken rice
3. Mee Goreng - spicy noodles with seafood, eggs, chicken or tofu with oyster sauce.
We recommend that you always order a less spicy version for you.