Georgia is famous for its excellent cuisine. Most of them are cooked from a large amount of vegetables, meat and georgian cheese. The most famous of them are: marinated meat skewer "Mtsavadi", the dumplings with minced meat and aromatic spices "Khinkali", the ham dish "Lori" and the cake "Khachapuri". Georgia is also known for its wines, each of which is the true pride of the country. The most popular of them are: Alazani Valley, Khvanchkara, Argveta, Manavi and many others.